Ingredients
- 12 oz riced cauliflower about 1 head, just shy of 4 cups
- 1 lb ground beef turkey, chicken, or pork
- 3 Tbsp cooking fat coconut oil, bacon fat, olive oil, ghee, divided
- 1/2 tsp fine grain sea salt
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp cumin
- 1 tsp chili powder
- generous dash chipotle pepper adjust to your taste or omit
- 1 red bell pepper diced
- 1 small yellow onion diced
- 3 garlic cloves minced
- 1 can chopped green chilis
- 1 jalapeno pepper seeds removed and minced
- Cilantro for garnish
- 1/2 cup homemade chipotle ranch dip
- 1 batch easy guac see below:
Instructions
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Prepare the chipotle ranch, cover and chill until ready to serve.
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Heat a skillet over medium heat and add 1 Tbsp coconut oil.
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Add ground meat to skillet and sprinkle with salt and spices. Once browned, add onion, pepper and stir, cook about 45 seconds until softened.
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Add chopped green chilis, garlic, and jalapeno pepper and continue to cook another 45 seconds to heat through. Add cauli rice and stir to coat, then cover skillet for 30 seconds to soften cauliflower, remove from heat.
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Before serving, mash together all the guac ingredients in a bowl. To serve fried rice, top with extra cilantro, chipotle ranch and guac. Enjoy!
Nutrition
Calories: 335kcal
Carbohydrates: 9g
Protein: 15g
Fat: 27g
Saturated Fat: 12g
Cholesterol: 53mg
Sodium: 273mg
Potassium: 604mg
Fiber: 4g
Sugar: 2g
Vitamin A: 855IU
Vitamin C: 63.8mg
Calcium: 36mg
Iron: 2.3mg