It’s been a long time coming, but TODAY is the day! My first cookbook, Paleo Baking At Home, is officially launching today and I’m beyond excited! Grab your copy here then find more delicious details below.
P.S. – I have a big baking giveaway happening right now on Instagram to celebrate the launch of my cookbook! Head over to my IG feed to enter now.
This book is a dream if you love to bake and want to make healthy versions of all your favorites! Paleo Baking at Home contains 60 NEW Paleo baking recipes that are tried and true, each being tested at least 3 times (and some many more!) to make life WAY easier for you.
There are chapters for cakes and cupcakes, pies and pastry, cookies, muffins and breads, savory baking, scones and other breakfast treats, and brownies and bars. I covered literally everything you could imagine, and added in some unexpected treats as well!
I made sure there’s something for everyone in this book no matter what your tastes may be – from fudgy brownies, to classic fruit pies, to holiday cookies, to savory breads and so much more.
Each chapter is filled with a selection of goodies that range from super easy throw together cookies to more elaborate desserts for special occasions. You get all your basics, plus some extra fancy recipes that will wow everyone you serve!
Here’s where you can order your copy:
Amazon
Barnes & Noble
Target
Indiebound
Indigo
Books-a-Million
More Details About Paleo Baking At Home:
Each recipes gives you measurements in both cups and grams/ml.
I give a description of each recipe along with why I love it and tips to make the recipe successful.
I styled and photographed all 60 recipes in the book myself.
Most (if not all!) recipes are kid friendly and most can also be made with your kids. My kids love baking from this book and getting creative with it, mixing and matching cakes and frostings!
The book has a section of pantry staples with recommended ingredients that you’ll use all the time for the book recipes and the ones on my blog!
Check out the sneak peaks below:
Carrot Cake with Pineapple and “Cream Cheese” Frosting, pg. 21
Classic Chewy Homemade Bagels, pg. 159
Blueberry Scones, pg. 143
Authentic Soft Pretzels, pg. 160
Cherry Pie Bars, pg. 104
A big THANK YOU to every one of you who’s supported my blog over the years. Without you, this book never would’ve been possible and I wouldn’t be where I am today.
I appreciate you trying out my recipes, giving me honest feedback and helping me create a platform to reach so many more of you. It’s been quite the journey and I’ve always felt that we’re in it together!
XO
Michele
Christina says
Congratulations, Michele! I have made so many of your recipes over the last few years (and loved every single one). I just ordered my copy – so happy to have this opportunity to support you and get some new recipes. They look fabulous!
Elizabeth says
Congratulations! What an exciting day and wonderful achievement. I have made a lot of your recipes and will happily purchase your cookbook. Thank you for being you and doing what you do! I appreciate you.
Jenny Hansen says
I am so happy for your success! You made going gluten and dairy free completely possible! I pre-ordered your book on Amazon. Im so excited to get my copy! You are amazing! Thank you!
Linda C says
How very exciting for you and a beautiful gift for us. The cover almost makes me salivate. I plan on purchasing a copy of your book. I, like so many others, really enjoy so many of your recipes and appreciate all you do to help us nourish our bodies in a healthier way. Congratulations!
chris cz says
Many congratulations.
Have you ever researched fibre in a paleo diet? Squash and beets are low: carrots and broccoli are high. I don’t see a great deal of help anywhere in this field if you cannot eat grains and legumes.
Sue says
Just received my cookbook today! It was a birthday present to myself. Your website has become my “go to” for recipes so I had to have the cookbook. Thank you so much! I can’t wait to make those blueberry scones.
Parizad in az says
Extremely happy for your success!! I have made and still make many many of your recipes weekly! Love love them! And I will be happy to order this book as well ?
Nate says
My cookbook will be arriving today! We are so happy to support your blog, and thanks for providing amazing recipes!
Denise Erb says
can you get any of your books in large print?
Naomi says
Excited to see some recipes in print! I love your blog and pretty much every single recipe I have tried here is amazing. Best of luck and much success for your book launch!
Janet Loewen says
Thanks so much for all your hard work, Michelle. I’ve enjoyed reading about you and your family, and the recipes. I printed out a lot of your recipes for meals as well as desserts so it’ll be fun to see how many new recipes are in your book.
Jessica says
I LOVE your recipes and LOVE the cookbook. I just made the bagels and they’re a little doughy inside – raw looking but not raw if that makes sense. Any idea where I went wrong? Wondering the water wasn’t boiling enough? It was bubbling but NOT a rolling boil. Thanks!
Shawn Green says
Any special pans needed for any recipes in the book. We just purchased the book on Amazon and would like to have additional gifts for Mom on Mother’s Day. Thanks so much.
Nicole says
This is by far the BEST cookbook I have ever purchased! I love it so much I have purchased 2 copies for myself, and have ordered for friends. Everything we have made has been user friendly and AMAZING. Please please please do more cookbooks! I will preorder every one of them! You have a fan for life!
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This is really delicious for me. I will definitely make this at my home.
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It’s great to have someone who cooks well and shares with everyone, I admire her.
Dee says
I’ve been following Paleo eating habits for 12 years and have never had a bagel in that time…until now. Just baked them from the cookbook, and I cannot wait for them to cool enough to take a bite.
Tara says
Purchased your book and I Just love it!! Purchased more copies as gifts for family members that love the stuff I have been making! Thank you.
Michele says
Thrilled to hear that! Enjoy!
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hız testi says
Congratulations! What an exciting day and wonderful achievement. I have made a lot of your recipes and will happily purchase your cookbook. Thank you for being you and doing what you do! I appreciate you.
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I would love to order your book,
You’re really amazing.
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