This triple chocolate edible brownie batter is easy to stir together in one bowl, rich, gooey and packed with tons of chocolate! Make it whenever you’re craving something chocolatey but don’t have time to bake! It can be served right away or chilled and served later. Gluten-free, paleo, vegan, dairy-free.
When I set out to make edible brownie batter, I wanted it to be both EPIC and EASY at the same time.
So, rather than just make a chocolate version of my edible cookie dough, I thought about how much chocolate I could pack into one bowl.
“Triple” chocolate is no joke! We have melty dark or bittersweet chocolate, raw cacao powder AND dark chocolate chips or chunks mixed in.
It’s the ultimate edible brownie batter and NO ONE would ever guess it’s made with better-for-you ingredients like coconut oil, almond flour, and pure maple syrup.
What You Need to Make Edible Brownie Batter
As I mentioned, this brownie batter is made with real food ingredients yet the result tastes absolutely decadent! Here’s what you’ll need to prepare it:
- dark or bittersweet chocolate, chopped (use Hu Kitchen brand for Paleo)
- coconut oil, refined to avoid coconut flavor
- pure maple syrup
- pure vanilla extract
- blanched almond flour
- raw cacao powder, or unsweetened cocoa powder
- fine grain sea salt
- almond milk, or other dairy free milk
- dark chocolate chips, Hu Gems, or chopped dark chocolate
How To Make Edible Brownie Batter
It’s super simple and made in just one bowl!
Place the chopped chocolate in a mixing bowl and microwave in 30 second increments, stirring between each, until melted. Stir in the coconut oil vigorously until melted and smooth.
Add in the maple syrup and vanilla and stir well, followed by the almond flour, cacao powder, and salt. Mix until a batter forms.
Add the almond milk and stir until smooth. If desired, add a bit more almond milk if you want a thinner batter. The batter will firm up when chilled.
Lastly, stir in the dark chocolate chips, gems, or chopped dark chocolate.
You can serve this right away, or, if you want the batter thicker and smoother, chill in the refrigerator for 15-20 minutes, re-stir, and serve.
How to Store Edible Brownie Batter
If you want to serve it later or have leftovers, store the brownie batter covered in the refrigerator for up to 5 days. You can also freeze it to keep longer.
It will firm up in the refrigerator, but you can stir in a teaspoon of almond milk and gently warm in the microwave for about 15 seconds to soften it up. You can also let it come back to room temperature naturally.
If you freeze it, thaw in the refrigerator first before warming it in the microwave.
Where to Find Paleo Friendly Dark Chocolate
I always buy Hu Kitchen brand dark chocolate because it’s sweetened with coconut sugar and totally paleo.
You can find the links to their dark chocolate bars and “gems” below the recipe. The gems are baking chunks and perfect for so many paleo recipes that use chocolate chips or chunks!
I hope you’re ready to enjoy a decadent treat that is sure to become a new favorite! Grab a bowl and your ingredients because it’s time to stir up the best edible brownie batter – let’s go!
Edible Brownie Batter {Paleo, Vegan}
Triple Chocolate Edible Brownie Batter {Paleo, Vegan}
Ingredients
- 2 oz dark or semisweet chocolate chopped (use Hu Kitchen for Paleo)
- 1/4 cup coconut oil refined, to avoid coconut flavor
- 1/3 cup pure maple syrup
- 1 tsp pure vanilla extract
- 3/4 cup blanched almond flour
- 1/3 cup raw cacao powder or unsweetened cocoa powder
- 1/4 tsp fine sea salt
- 1 tablespoon almond milk or other dairy free milk
- 1/2 cup dark chocolate chips Hu Gems, or chopped dark chocolate
Instructions
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Place the chopped chocolate in a mixing bowl and microwave in 30 second increments, stirring between each, until melted. Stir in the coconut oil vigorously until melted and smooth. Add in the maple syrup and vanilla and stir well, followed by the almond flour, cacao powder, and salt. Mix until a batter forms.
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Add just 1 Tbsp of the almond milk and stir until smooth. If desired, add the second Tbsp of almond milk to reach the desired consistency. The batter will firm up when chilled. Lastly, stir in the dark chocolate chips, gems, or chopped dark chocolate.
-
You can serve this right away, or, if you want the batter thicker and smoother, chill in the refrigerator for 15-20 minutes, re-stir, and serve.
-
Store covered in the refrigerator for up to 5 days, or freeze to keep longer. It will firm up when chilled, but you can stir in a teaspoon of almond milk and gently warm in the microwave for about 15 seconds, or let it come back to room temperature naturally. Enjoy!
Nutrition
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Want More Paleo + Vegan Dessert Recipes? Try One of These!
Edible Chocolate Chip Cookie Dough
Triple Chocolate Fudge Brownies
Vanilla Cheesecake with Chocolate Chip Cookie Crust
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Michele, I am a big fan of your recipes! They are amazing! I appreciate the time you put into creating these dishes…it makes my job of preparing them that much easier! One question I have for you, can I substitute gluten-free flour for almond flour? I have a high sensitivity to almonds and would like to try this recipe. Thank you again for your time and recipes!
Do you think i could use dates instead of maple syrup?
My chocolate craving was INSANE- and I had NOTHING in the house. So I just made this, and O.M.G!!! Thank you!!!! I was out of vanilla, so I left it out and hoped that using a vanilla oat milk would be enough, it was! I also used avocado oil as I did not have a refined coconut oil. Every recipe I have made of yours has been PERFECT! Thank you for sharing your gift!
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Oh my gosh, AMAZING! I’ve been adding some fresh raspberries or strawberries to make a perfect summer dessert. Thanks for a keeper ?
Great post thanks for sharing this.
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Just making for eating is good but not good enough you can sell this home made product to your customers with your own brand packaging contact with the suppliers which tag on my name and buy ask for your desired packaging
Thanks for this informational article. I would love to try this recipe.
It looks very good, we will try it soon.
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