Chocolate Chip Cookie Dough Fudge {Paleo & Vegan}

This chocolate chip cookie dough fudge was destined to be a favorite!  An eggless cookie dough is mixed with a dairy free candy base and chocolate chips, then chilled, to create a delicious and creamy fudge with rich nutty caramel  flavor!  Completely paleo and vegan, gluten and grain free with no soy, dairy, or eggs.

Oops, did it again!  Totally made another treat recipe and, for this one (or any other, what am I saying?!) no apology necessary, because, cookie dough fudge is good stuff, and oh don’t we know it.  And this one is paleo, vegan, dairy free, with no refined sugar and simple wholesome ingredients.

It’s possible that I was inspired by my new Pinterest obsession and all the fabulously drool-worthy grain free treats I’ve been pinning.  Not going to deny that possibility, at all.

The other possibility that definitely did inspire me was my 4 year old, Drew, asking me to make him fudge – every – single – day – since the last time I made it for the 4th of July.  I would pick him up from camp and within 5 minutes he’d ask me if I made him fudge.  When I told him “no, sorry sweetie” he made it perfectly clear to me that my lack of fudge making was, once again, unacceptable.

“How many times you need to hear it, momma?  Make the $%^& fudge!” is what would say in his sassy 4 year old way. “I told you to make the fudge!  And you didn’t!? UGH!” To a 4 year old, this lack of fudge making is strange grown-up behavior that makes zero sense.

One day the children of food bloggers will unite, and boy will that be an interesting meeting.

 Anyway, I wanted to make something a little bit different than my layered chocolate nut butter deal that’s been a thing lately.  It will be back for sure, but for now I wanted something new.  Something that combines two of my old favorites all rolled into one easy paleo recipe.

Once I had the idea in mind, I had to do my research to make sure I wasn’t about to embark on something completely stupid.

I loved this idea for Chocolate Chip Cookie Dough Fudge from Buns In My Oven, and if any of you non-paleo folks want to try that one out, please me know how it goes!  For the rest of us, I decided to take the idea and spin it to make it both paleo, vegan, grain free, and refined sugar free.

Sure, totally simple, right?  Wrong.  Paleo and Vegan chocolate chip cookie dough fudge is a tall order – it’s not just a matter of subbing ingredients and I was scared I’d waste a bunch of yummy things like nut butter and coconut oil. Fortunately, determination and stubbornness won the gold on Tuesday morning, so don’t you worry.  I can now share this gooey, rich, decadent dessert with all of you and feel 100% confident that you will love it.  If Drew approves, (which he happily did) we all approve 🙂

Chocolate Chip Cookie Dough Fudge {Paleo & Vegan}

Chocolate Chip Cookie Dough Fudge - Paleo & Vegan

Chocolate chip cookie dough fudge that is rich, decadent, and gooey with luscious caramel flavor and dark chocolate chips. Its completely gluten free, dairy free, soy free, paleo, vegan, and free of refined sugar.

Author: Michele

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Course: Treat

Cuisine: Paleo and Vegan

Servings: 12 - 16 pieces

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Ingredients

Part I - Cookie Dough Mix

• 3 tbsp coconut oil
• 3/4 cup smooth almond butter or other nut butter
• 1/4 cup coconut sugar
• 1 tbsp full fat canned coconut milk thick part
• 1/2 tsp pure vanilla extract
• pinch salt
• 1/4 cup + 2 tbsp blanched almond flour
• 1/2 cup Enjoy Life chocolate chips - or preferred brand

Part II - Candy Base

• 1/4 cup coconut oil
• 1/4 cup coconut sugar
• 2 tbsp full fat canned coconut milk thick part
• 1 tsp pure vanilla extract

Instructions

First, make the cookie dough mix.

1. In a large bowl, combine the coconut oil, nut butter, coconut sugar, coconut milk, vanilla, salt, and last, the almond flour. Mix well until smooth and creamy and set aside.

Second, make the liquid candy base.

1. In a small saucepan over very low heat, melt the coconut oil and mix well with the coconut sugar and coconut milk, stirring continuously, being careful that the sugar doesn't burn. When bubbles just begin to form, remove from heat and stir in the vanilla, let cool a bit.
2. While the candy mixture cools, line an 8 x 8 inch baking dish with parchment paper.
3. Stir the candy base again if it separated and slowly add to the cookie dough mixture until fully incorporated and smooth.
4. Lastly, stir in the chocolate chips.
5. Using a rubber spatula, transfer the entire mixture to the parchment lined baking dish and spread out evenly. Cover with plastic wrap and chill in the refrigerator for 2+ hours or in the freezer for at least an hour, until firm.
6. Cut into squares and enjoy! Keep leftovers chilled.

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It’s Friday guys, make this fudge!

What two treats would you combine to make the ultimate dessert?