This recipe sponsored by Jones Dairy Farm and all opinions are my own, as always.
This chicken sausage hash brown breakfast casserole is a savory breakfast dream! It’s easy to throw together and great to prep ahead of time. Grain free and dairy free, family approved and awesome as breakfast for dinner!
Aren’t breakfast casseroles just the best? This one is as easy as can be to make ahead of time and it’s packed with tons of flavor.
It’s also totally dairy free, but you’d never guess!
Plus, packed with protein from Jones Dairy Farm chicken sausage and super filling (in a good way!)
Let’s get into the details so you can make this delicious casserole.
What You Need to Make this Chicken Sausage Hash Brown Breakfast Casserole
Using frozen hash browns makes this breakfast casserole easy and relatively quick. Here’s everything you’ll need to prepare the recipe:
- 2 packages Jones Dairy Farm All Natural No Antibiotics Ever Chicken Sausage
- olive oil or avocado oil
- Onion
- frozen hash browns
- Sea salt and black pepper
- Dairy Free Cheddar Style Shreds
- Eggs
- Dairy free milk of your choice
- Scallions or fresh chives
How to Make This Chicken Sausage Hash Brown Casserole
First, partially thaw the chicken sausage and cut it into bite size pieces. Preheat your oven to 375°F and spray a 9×13” casserole dish with cooking spray.
Heat a skillet over medium high heat and add one tablespoon of the oil. Add the chicken sausage and cook until golden brown, then remove to a plate and set aside.
Lower the heat to medium and add more oil to the skillet. Add the onions and hash browns and cook 5-7 minutes or according to package directions, seasoning with half of the sea salt and black pepper. Cook until light golden brown.
In the prepared casserole dish, layer the hash browns and sausage and stir to combine, then top with the dairy free cheddar. In a large bowl, whisk together the eggs, milk, and remaining salt and pepper. Pour over the sausage hash brown and cheese in the casserole dish, and use a spatula or spoon to cover evenly.
Bake in the preheated oven for about 25 minutes or until set. Garnish with scallions and serve hot.
All About Jones Dairy Farm No Antibiotics Ever All Natural No Antibiotics Ever Chicken Sausage
I love all of the Jones Dairy Farm products and their all natural, No Antibiotics Ever chicken sausage works so well in this breakfast casserole recipe.
The chicken sausage contains no added sugar and is a great source of protein in so many recipes. The flavors are the perfect complement to the hash browns and eggs too!
Jones Dairy Farm also makes amazing no sugar pork sausage (used in my sausage potato and spinach soup) and all natural chicken sausage to throw into quick meals, plus the BEST no sugar bacon!
(Get the recipe for my savory sweet potato bacon waffles here.)
Since Jones Dairy Farm’s line of No Antibiotics Ever, Paleo Certified products contain NO sugar or preservatives, they’re perfect for paleo and Whole30 recipes.
Definitely check out their website to browse their amazing products and find out where you can purchase.
I hope you’re ready for my latest and tastiest breakfast obsession!
Grab your ingredients and your favorite casserole dish because it’s time to cook – let’s go!
Chicken Sausage Hash Brown Breakfast Casserole {Grain Free, Dairy Free}
Ingredients
- 2 7 oz packages Jones Dairy Farm All Natural No Antibiotics Ever Chicken Sausage
- 3 tablespoons olive oil or avocado oil divided
- 1 small yellow onion diced
- 20 oz frozen or refrigerated hashbrowns
- 1 1/2 teaspoons of sea salt divided
- 1/2 teaspoon black pepper
- 1 cup Dairy Free Cheddar Style Shreds such as Violife
- 5 large eggs
- 3/4 cup dairy free milk of your choice
- Scallions or fresh chives
Instructions
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Partially thaw the chicken sausage and cut it into bite size pieces. Preheat your oven to 375°F and spray a 9x13” casserole dish with cooking spray.
-
Heat a large skillet over medium high heat and add one tablespoon of the oil. Add the chicken sausage and cook for about 5 minutes, stirring to evenly brown, until golden brown. Remove to a plate and set aside.
-
Lower the heat to medium and add 2 tablespoon of oil to the skillet. Add the diced onions and hash browns and cook 5-7 minutes or according to package directions, seasoning with half of the sea salt and black pepper. Cook until light golden brown.
-
In the prepared casserole dish, layer the hash browns and sausage and stir to combine, then top with the dairy free cheddar. In a large bowl, whisk together the eggs, milk, and remaining salt and pepper. Pour over the sausage hash brown and cheese in the casserole dish, and use a spatula or spoon to cover evenly.
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Bake in the preheated oven for about 25 minutes or until set. Garnish with scallions and serve hot. Enjoy!
Nutrition
Want More Recipes Using Jones Dairy Farm No Sugar Breakfast Meats? Try One of These!
Turkey Sausage Kale Soup with Cauliflower Rice
What kind of hash browns did you use for this recipe?
Can this be frozen after baking it?
Really liked the hash browns to change up the typical bread cubes. Very flavorful! We ate this for dinner.
wow, the cake looks so delicious and so amazing. I would love to enjoy it. Thank you for sharing the recipe.
This one is as easy as can gas-stationsnearme.com
be to make ahead of time and it’s packed with tons of flavor.
Realmente aprecié las croquetas de patata escorts Moron para extradar los cubos de pan cotidianos. ¡Muy sabroso! Comimos esto para la cena.
Your recipes are amazing.
So easy to make and the whole family loves it! I made it for brunch on a family weekend getaway and both my daughters husbands devoured it and asked for it again the next morning. Win!
Great!
Nice recipe!!
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